THE PASSION FOR PIZZA
At Sour Street Pizza we pride ourselves on taking it back to the basics, the way bread was made thousands of years ago. It’s all about simple ingredients, an open fire, pure intention, and a lot of time. The art of making sourdough is an extremely intricate and complex process. But this ancient form of bread making produces a tastier, lighter, and better for you (more digestible) product! We’ve put a lot of love and care into Sour Street Pizza, and we’re just getting started - so follow along as we bring our one-of-a-kind ‘za to the 757.
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