At Sour Street Pizza, we take pride in honoring the ancient art of breadmaking, bringing it back to basics. With simple ingredients, an open flame, pure intention, and plenty of time, we craft our pizzas the way bread was made thousands of years ago. Sourdough is a delicate and intricate process, but the result is worth it—a tastier, lighter, and more easily digestible product that’s better for you. Every slice reflects the love and care we pour into our craft.